Description
The “Prosecco Millesimato Val D’Oca” is a wine made from 100% of the most Superior Prosecco di Valdobbiadene D.O.C.G. after careful selection and pressing of the best grapes of the year, the must is carefully fermented at controlled temperatures to obtain an elegant straw colored sparkling wine with aromas of white wild flowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate. Enjoy chilled.
Suggested food to accompany: as aperitif, during whole meal, in particular with fish or shellfish
Suggested serving temperature: 6-8 °C
Awards:
Silver Medal – Decanter Awards 2010
4 Grappoli – Duemilavini by AIS 2010
Silver Medal Mundus Vini 2009
Oscar – Gambero Rosso, Bollicine D’Italia 2008
87 Points – AWC Vienna 2007
Silver Medal – Concours Mondial de Bruxelles 2007
| Category | Extra Dry |
| Region and classification |
Veneto Valdobbiadene Prosecco Superiore DOCG |
| Grape variety | 100% Glera |
| Vintage | 2015 |
| Second Fermentation |
Metodo Charmat |
| Alcohol content | 11 % vol |
| Sugar | 16 g/l |
| Calories * | 69 Kcal ; 289 Kj |
| Carboydrate * | 2,39 gr |
| Proteines * | 0,13 gr |
| Fat * | < 0,01 gr |
