Description
Every time you taste a cup of New York coffee, close your eyes and think that there are 80 years of history inside it.
This organic coffee is cultivated by native american communities of Central and Southern America at an altitude between 1000 and 2000 meters above sea level, without using any kind of chemical synthesis substances taking care of the ground fertility using natural fertilizers and correct agronomic practices, handed down from generation to generation respecting nature and man.
Arabica 100%.
