Description
This delicate 100% certified Arabica organic blend, harmonizes the subtlety and aromatic nature of the Central American washed Arabica, with the body of the natural Santos Arabica. When tasted, the mixture reveals pleasant notes of freshness and a characteristic chocolate aroma.
This blend brings a hazelnut cream with clear stripes into the cup. The sweetness and acidity are interesting and balanced. Aromas of cardamom, vanilla and tobacco are perceived. Perfect for espresso preparations.
Since 1950, we import coffees origins from all over the world and roast them in Via delle Torri in Florence. Since Vasco Bernini took over the company in which he was an employee, Mokaflor has always been a family business and is today in its third generation. For almost 70 years our main focus has been on selecting, tasting and researching the best varieties of coffee from all over the world. We then roast them individually to achieve the ideal profile for each of them. We believe that our main strength lies in the knowledge of the product.
