Description
90% Arabica, 10% Robusta – THE RIGHT BALANCE –
A unique coffee with its extraordinary roundness, a rich and strong flavor. A lingering aroma with a pleasing dark chocolate aftertaste.
The lots of green coffee arrive at our roasting plant in Tuscany from selected producers from Mexico, Guatemala, India, Brazil, Ethiopia, Puerto Rico, Jamaica, Java and Hawaii.
We build long-term partnerships with the producers to secure the best varieties and a consistency in the various lots of green coffee. To ensure a higher quality standard, we buy only wet processed coffee. All the green coffee we buy is hand-harvested: only mature beans are selected, while leaves and defective cherries are discarded.
Our roasting process is slow, and its duration may vary according to some factors such as climate conditions and humidity. Our drum roaster has a capacity of 60 kg and ensures a homogeneous roasting of all beans. Roasted coffee is then air-cooled, so that it can release its full aroma. After this roasting process, the beans have become dark, lightweight, and airy. Their bouquet is enhanced, yet the caffeine percentage is unchanged.
