Description
Le Piantagioni del Caffè: we’ve been roasting specialty and single-estate coffees since 1994. We visit the estates to allow us to capture their unique aromas in every cup, and deliver an inimitable experience to our customers. This approach lets us oversee every step of the supply chain, and personally guarantee the quality of our coffee.
Lab#106: texture, persistence, elegance and simplicity characterise LAB#106: a 100% arabica blend with notes of vanilla and shortcrust. It is a great start into the world of the 100% arabica blends made with single estate coffees.
Its initial sweetness develops into a pleasant aftertaste of dark chocolate and makes it a perfect coffee for a traditional Italian breakfast.
Where does this coffee come from? Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates:
- Brazil – Fazenda Monte Alegre
- Brazil – Fazenda Samambaia
- El Salvador – Finca San Ramon
