Description
The roasting plant was founded in Venice in 952 by Sir Ermenegildo Rizzardini, a Venetian roster and coffee lover.
Located next to Rialto Bridge, the artisan roasting plant (called ExtraDoge) became famous among the locals for its finest coffee blends and for its delicious blend. The roasting plant soon became a hot spot for hundreds of cafes and shops in Venice and for people looking for fresh roasted coffee. After 50 Years of history Sir Rizzardini chose a worthy successor who learnt the profession and decided to follows his footsteps.
Located next to Rialto Bridge, the artisan roasting plant (called ExtraDoge) became famous among the locals for its finest coffee blends and for its delicious blend. The roasting plant soon became a hot spot for hundreds of cafes and shops in Venice and for people looking for fresh roasted coffee. After 50 Years of history Sir Rizzardini chose a worthy successor who learnt the profession and decided to follows his footsteps.
The Doge Nero blend was created by selecting a base of Arabica coffees from the Alta Mogiana region in Brazil and from central american and caribbean plantations and uniting them with a washed Indian Robusta coffee, Kaapi Royale. All of the single origins are roasted together to achieve a uniform aroma. Once brewed this blend expresses a grand personality with an intense and persistent aroma and a refined chocolate aftertaste without any bitter undertones.
Arabica 70% – Robusta 30%.
