Description
Decaffeinated Bontadi allows one to taste an excellent coffee, impoverished of its alkaloids (in this case the caffeine not exceeding 0.10%) maintaining unchanged the organoleptic qualities, leaving aromas and fragrances unaltered. This mix turns out to be very digestible and light since the beans, undergoing this operation, lose a great part of their wax. An high quality coffee beans, to have the Espresso as the best Italian tradition.
Arabica 50% – Robusta 50% (approx).