Description
Arabica and Robusta blend. An excellent body for a creamy espresso. A traditional round Italian taste with delicate cocoa, spices and toasted bread aromas, which are enhanced by a soft and velvety cream.
Cremoso is a reliable, stable and an easy blend to brew. It makes a rich long-lasting cream in the cup regardless of the weather conditions.
Arabica 70% – Robusta 30% (approx).